Agricultural Practices

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As the world population is estimated to be over 9 billion by 2050, there is a growing demand to increase the quantity and quality of food. Good agricultural practices should be applied in order to create safe and wholesome food for consumers or further processing. This Toolbox delves into different agricultural practices that can contribute towards duly responding to this growing demand. The measures suggested in this Toolbox take into consideration their different accompanying environmental impacts, which are discussed within each tool.

To learn more about these topics, please click on the elements below.

Risks of Wet Rice Cultivation
Small Organic Farms Quiz

SRI Facts and Misconceptions

Synergies on Small Organic Farms
Aquaponic FarmingAquaponic Farming using the Asian Clam
Introduction to GreenhousesIntroduction to Greenhouses

More to come in the following weeks…

In the meantime, if you would like to learn more about sustainable rural development, please take a further look at our website. Please keep in mind that new materials are available weekly.

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