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Rice Cultivation

Rice is one of the most consumed staple food in the world. Rice cultivation has been taking place for thousands of years in several world regions, but especially in Asia. Over time, different cultivation methods evolved.

To learn more about this topic, please click on the elements below.

Risks of Wet Rice Cultivation

If you are further interested in the System of Rice Intensification (SRI), learn more about its background, principles and application in Interactive Lectures.

More to come in the following weeks…

In the meantime, if you would like to learn more about sustainable rural development, please take a further look at our website. Please keep in mind that new materials are available weekly.

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